An ever-growing database of the ingredients used in cooking, providing a breakdown of each ingredient with information such as nutritional benefits and common preparation methods.
Fruit
Apples, Bananas, Oranges, etc.
Vegetables
Carrots, Onions, Potatoes, etc.
Meat
Beef, Pork, Poultry, etc.
Nuts
Almonds, Cashews, Peanuts, etc.
Legumes
Beans, Lentils, Peas, etc.
Herbs
Basil, Parsley, Rosemary, etc.
Spices
Cinnamon, Cloves, Cumin, etc.
Other
Baking Soda, Baking Powder, Yeast, etc.